Linefish Simmered In A Spiced Coconut Gravy

Ingredients

• 4 cloves garlic, peeled and crushed
• 1 thumb-sized piece of fresh ginger, grated
• 1 1/2 teaspoons (7.5 ml) red chilli powder
• 1 1/2 teaspoons (7.5 ml) turmeric
• 1 teaspoon (5 ml) salt
• 30 grams tamarind pulp
• 100 mls vegetable oil
• 1 1/2 teaspoons (7.5 ml) brown mustard seeds
• 1 1/2 teaspoons (7.5 ml) fenugreek seeds
• 2 whole cloves
• 3 whole white cardamom pods
• 1 thumb-length quill of cinnamon
• 2 large onions, peeled and very finely chopped
• 340 mls coconut milk
• 2 teaspoons (10 ml) powdered cumin
• freshly milled black pepper
• a handful of chopped fresh cilantro
• kilograms fresh, firm-fleshed white fish fillets, skinned and boned

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