Fresh Fruit Tart
Fresh Fruit Tart might be just the dessert you are searching for. This recipe serves 12. One portion
Linguine with Prawns Fresh Tomatoes and Spinach
Details
- Serving Size: 4
- Weight Watchers: 18 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 package fresh baby spinach stems removed and cleaned
- 1 pound of Fettuccine Barilla
- 1 garlic clove
- 1/4 cup Olive oil
- 1 tablespoon freshly chopped parsley
- 1 pound of fresh prawns, shell and tail removes and deveined
- Salt and Pepper to taste
- 4 fresh tomatoes, seed removed and chopped
- 2 teaspoons unsalted butter
- 1/2 cup White wine
Instructions
Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.
Add the spinach, the wine and the prawns.
Saute until the prawns are pink and the spinach wilted.
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