Linguine with Prawns Fresh Tomatoes and Spinach

Linguine with Prawns, Fresh Tomatoes and Spinach

Linguine with Prawns, Fresh Tomatoes and Spinach

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   18 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 package fresh baby spinach stems removed and cleaned
  • 1 pound of Fettuccine Barilla
  • 1 garlic clove
  • 1/4 cup Olive oil
  • 1 tablespoon freshly chopped parsley
  • 1 pound of fresh prawns, shell and tail removes and deveined
  • Salt and Pepper to taste
  • 4 fresh tomatoes, seed removed and chopped
  • 2 teaspoons unsalted butter
  • 1/2 cup White wine
Instructions

Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.

Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.

Add the spinach, the wine and the prawns.

Saute until the prawns are pink and the spinach wilted.

Drain the pasta, add it to the skillet and mix well.

Serve hot.

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