Little Apricot Cakes

Little Apricot Cakes

Little Apricot Cakes

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 apricots, halved, pitted, cut into 1/4-inch wedges
  • 1 teaspoon Baking powder
  • 1 Egg
  • 1/2 cup Sifted all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon finely grated lemon zest
  • 1/2 cup Milk
  • 2 tablespoons raw sugar
  • 3/4 cup Sugar
  • 7 tablespoons Unsalted butter, cut into chunks and chilled
  • 1 teaspoon vanilla extract
Instructions

Preheat oven to 350 degrees F. Coat muffin cups with nonstick spray.

Whisk flour, baking powder and salt in a medium bowl.Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes.

Add egg, lemon zest and vanilla and beat until combined.With mixer on low speed, add dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth tops. Top with apricot slices and sprinkle with raw sugar.

Bake until cakes are golden and a tester inserted into the centers comes out clean, 2025 minutes.

Transfer pan to a wire rack; let pan cool 5 minutes.

Transfer cakes to rack and let cool completely.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Little Italy Burger
Little Italy Burger

Little Italy Burger is an American main course. For $4.72 per serving, this recipe covers 23%

45 minutes
Lemon Pie
Lemon Pie

Lemon Pie requires approximately 45 minutes from start to finish. This recipe serves 8 and costs

45 minutes