Loquat Pie

Loquat Pie

Loquat Pie

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 8
Calories: 49
Protein: 1g
Fiber: 2g
Sugar: 2g
Carb Total: 11g
Saturated: 1g
Fat Total: 1g
Vegan: True
Dairy-Free: True
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Cuisine

dessert

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Ingredients

1/8 teaspoon allspice
1/2 teaspoon cinnamon
2 tablespoons flour
1/8 teaspoon ginger pastry
4 cups loquats
2 teaspoons salt
1 tablespoon sugar
1/2 cup water

Instructions

Wash and quarter loquats, removing seeds.

Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.

Serves 8.Country: Bermudacourse: baking

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