Loukoumathes

Loukoumathes

Loukoumathes

45 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   20 Points
Cuisine
  • side dish
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Ingredients
  • cup Butter, melted
  • 1 egg, beaten
  • 1 1/2 cups flour
  • Ground cinnamon
  • Honey, warm
  • 1 cup Milk, lukewarm
  • teaspoon Salt
  • 1 tablespoon Caster sugar
  • 1 pkt -Active dry yeast
  • 30 grams Compressed yeast, -=OR=-
Instructions

Dissolve yeast in 2 tablespoons of the lukewarm milk.

Add remaining milk, sugar, egg and lukewarm melted butter.Sift flour and salt into a warm bowl and gradually stir in mixed liquids.Beat until smooth and continue beating for 1 minute. Cover with folded cloth and leave in a warm place for 1-1/2 hours until batter doubles in bulk with bubbles on the surface.Stir well then drop teaspoonfuls into deep, hot oil (190 C or 375 F) do 4 to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon(each puff takes about a minute to cook.)

Drain on absorbent paper and pile on to a plate.

Drizzle each layer with warm honey and sprinkle with cinnamon.

Serve hot.

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