Eating Love Loading
Luscious Avocado Ice Cream With Lemon Juice might be a good recipe to expand your dessert recipe box. This recipe makes 4 servings with 430 calories, 4g of protein, and 31g of fat each. For 88 cents per serving, this recipe covers 8% of your daily requirements of vitamins...Read More
Scoop out the pulp of avocado.Give it a quick churn in the blender to make a smooth puree.
Add the whipped cream, whipped vanilla yogurt, sugar and lime juice.Whip all the ingredients well for 4-5 minutes.You can enjoy avocado mousse right now or wait for a while to enjoy it as an ice cream.For good results refrigerate this mix in a covered bowl for 1-2 hours.
Pour it into your ice cream maker bowl & follow the instructions from the manufacturer.My Cusinart Ice Cream maker needs a churn for 15-20 minutes to make ice cream.Incase you don't plan to use ice cream maker beat it in the blender for 2-3 mins at high speed.The ice cream that comes out is mild green in color, full of flavor & a bit soft on texture.To harden the Ice Cream you may want to fill it in an air tight container and freeze for one-two hours.
Serve the ice cream as you like.Remember to Unload into an Air tight container, else it with crystallize & harden
With the topping of pistachio, choco chips or fresh fruit!
Tags easily organize this recipes in your Preferences
Comments