Eating Love Loading
Luscious Palak Paneer requires around 30 minutes from start to finish. This recipe makes 2 servings with 560 calories, 22g of protein, and 43g of fat each. For $5.58 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not...Read More
Blanch the spinach in hot water with a tiny pinch of baking powder (which keeps it beautifully green!) and drain when wilted.
Place in a blender and puree with a cup of water. Set the puree aside.In a large pan heat the oil and add the onions, garlic, ginger, chillies and tomatoes. Cook for around 5 minutes on a high heat stirring constantly. Do not let it burn.
Add the spinach puree, turmeric powder, cumin powder, coriander powder, fennel powder, cinnamon powder, cardamom powder and salt to taste. Simmer on a medium heat until the oil separates from the spinach mixture.
Add the paneer and single cream if you wish and remove from the heat.
Serve with naan, rice, or paratha.
Tags easily organize this recipes in your Preferences
Comments