Luscious Lemon Bars

Luscious Lemon Bars

Luscious Lemon Bars

45 minutes

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Ingredients
  • 1/2 teaspoon baking powder
  • 4 ounces Soft butter, (½ stick)
  • 3 eggs
  • cup (50 g) flour
  • 1 juice of large lemon (or 2 small lemons- basically enough for ½ cup of juice)
  • 1 tablespoon lemon zest
  • 1/2 cup sifted powdered sugar
  • 1 3/4 cups fine white sugar
Instructions

PREHEAT oven to 350FGREASE 9x13 inch rectangular cake panCOMBINE crust ingredients and press with fingertips into panBAKE for 20 minutesFILLING: As crust is baking combine all remaining ingredients and whisk together until well combined.When crust is baked, remove from oven, fill with lemon filling; return to ovenBAKE for an addition 23-25 minutes (don't let the top get overbrown - see pic above for what you are looking for!)REMOVE from oven and allow to cool for 1/2 hr on a wire rack.Tip: To remove from baking pan, cut the bars in half and remove each half with a large flexible spatula. Then finish cutting bars into squaresDUST with sifted icing sugar and you are DONE.Last steps - VERY IMPORTANT: Put on a pot of tea and I will be there shortly ;)See recipe PLUS photos @ my blog: http://lemondropsfoodie.blogspot.com/2011/02/luscious-lemon-bars.html

Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   24 Points
Cuisine
  • dessert

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