Macha Macarons

Macha Macarons

Macha Macarons

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • dessert
Comments
Ingredients
  • 40 grams egg white
  • 3 drops of lemon juice
  • 30 grams caster sugar
  • 30 grams almond meal
  • 50 grams pure icing sugar
  • 5 grams macha powder
Instructions

Combine icing sugar, almond meal and macha powder in a food processor and give it a few buzzes to mix evenly. Sieve.

In a clean mixing bowl, beat egg white with a few drops of lemon juice (or pinch of salt) until soft peaks form.

Add in caster sugar in 3 lots, beating well in between until you get stiff peaks.

Fold in sifted ingredients gently. (Recommended: not more than 40 folds)

Fill into piping bag. Snip off about 2 cm from the tip of piping bag and pipe 2 cm dollops onto lined pans.

Leave for about 1 - 2 hours for the tops to dry out and form a crust.

Bake in a preheated oven at 150C for about 12 mins.

Leave in pans for a few minutes before gently tranferring them to cool completely on a cooling rack.

Fill with your favorite filling or in my case, I thought it went really well with a chocolate ganache. (Recipe at Easy Eclairs)

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Oh My! Pumpkin Pie!” Macarons
Oh My! Pumpkin Pie!” Macarons

Oh My! Pumpkin Pie!” Macarons takes about 45 minutes from beginning to end. Watching your figure?

45 minutes