Malaysian Chicken Satay With Peanut Sauce

Malaysian Chicken Satay With Peanut Sauce

Malaysian Chicken Satay With Peanut Sauce


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   36 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 3 pounds chicken thigh meat
  • 2 teaspoons cumin powder
  • 1 teaspoon cinnamon powder
  • 5 shallots, diced finely
  • 2 teaspoons coriander powder
  • 2 teaspoons tumeric powder
  • 2 tablespoons curry powder
  • 1 1/2 tablespoons sugar
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 2 stalks lemon grass, crushed
  • oil for basting
  • bamboo skewers, soak overnight with a drop of oil
  • 300 grams raw skinless peanuts, roasted
  • 2 teaspoons ginger powder
  • 2 teaspoons galangal powder
  • 1 inch onion, cut chunks
  • 2 stalks lemon grass, grind finely
  • 4 tablespoons chilli paste
  • 1/2 cup brown sugar
  • ½ cup tamarind paste (or 3-4 Tbsp. tamarind, mix with water to get about ½ cup)
  • 2 tablespoons oil
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