Malaysian Sambal Kangkong Water Spinach

Malaysian Sambal Kangkong (Water Spinach)

Malaysian Sambal Kangkong (Water Spinach)

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
Cuisine
  • side dish
Comments
Ingredients
  • 1 bunch of kangkong, trimmed and chopped into shorter pieces
  • 2 shallots, peeled and roughly diced
  • 1 garlic clove, peeled and rougly diced
  • 1 tablespoon sambal paste (store-bought or home made)
Instructions

Pound the diced shallots and garlic into paste form using mortar and pestle.

Heat up pan with a drizzle of vegetable oil and saute the paste form shallots and garlic on low to medium heat till aromatic.

Then add in the sambal paste and saute until aromatic.

Lastly, add the kangkong and mix well with the mixture. Cook until the kangkong is slightly wilted. I prefer the kangkong stalks to remain a bit crunchy.

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