
Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Stir milk, oil, juice and zest.
Sift flour, baking powder and soda over the mixture.
Gently fold until thoroughly combined.
Tip mixture into a greased baking pan.
Bake at 165C for about 40 or till cake is cooked
(Note: a skewer inserted in the center of the cake should come out dry)
Cool down, dust icing sugar all over (optional) and cut into slices.
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Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
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