Mandarin Orange Cake
Details
- Serving Size: 10
- Vegetarian: True
- Weight Watchers: 8 Points
Ingredients
- 1 1/4 cup all purpose flour
- 1 cup condensed milk
- 1 cup oil (no smell)
- 1/2 cup fresh mandarin orange juice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp orange zest
Instructions
Stir milk, oil, juice and zest.
Sift flour, baking powder and soda over the mixture.
Gently fold until thoroughly combined.
Tip mixture into a greased baking pan.
Bake at 165C for about 40 or till cake is cooked
(Note: a skewer inserted in the center of the cake should come out dry)
Cool down, dust icing sugar all over (optional) and cut into slices.
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