Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Guacamole
Details
- Servings: 6
- Vegan: True
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Cuisine
- Mexican
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 2 hass avocados
- 1 mango
- 1 medium red onion
- 2 serrano chiles
- 1 clove fresh garlic
- 2 limes (juice and zest)
Instructions
Chop mango, onion, and garlic.
Chop avocados, and put into a bowl.
Zest limes and reserve zest on the side.
Roll limes (to activate the juice).
Cut limes in half, and squeeze all of the juice into the bowl with the avocados.
Combine mango, onion, garlic and chiles into the avocado mixture.
Add the reserved lime zest, and stir everything together until the preferred consistency is reached.
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