Mango Nectarine Salsa

Mango Nectarine Salsa

Mango Nectarine Salsa

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 large or 2 small nectarines
  • 1 mango
  • 1 lime
  • 1 bunch cilantro
  • 1 jalapeno
  • 1 red pepper
  • 1 avocado
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper
Instructions

Cut the nectarine in half and remove the pit.

Cut into small or medium-sized pieces and place in a medium-sized bowl. Try to make all the other items the same size. If you want a chunky style salsa, use larger pieces. If you want the salsa to be more refined, you can cut things pretty small.

Cut up the mango, holding it over the bowl to capture the juice.

Juice the lime and add to the bowl.

Halve the jalapeno and the red pepper, removing the ribs, stem, and seeds.

Cut up the avocado and add the salt and pepper.

Mix well, making sure the avocado gets coated with juice. You can serve at once or place in the refrigerator for several hours for the flavors to meld.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Mango Pistachio Muhallebi Dessert
Mango Pistachio Muhallebi Dessert

Mango Pistachio Muhallebi Dessert could be just the gluten free and dairy free recipe you've been

2 hours 15 minutes
Eggless Ginger & Mango Bread
Eggless Ginger & Mango Bread

You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes

45 minutes