Strawberry Mango Quinoa Salad

Strawberry-Mango Quinoa Salad

Strawberry-Mango Quinoa Salad

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 3/4 cup cucumber
  • 2 tablespoons chopped fresh mint
  • 1 T. honey
  • 2 T. lime juice
  • 1/2 t. lime zest
  • 1/2 mango
  • 1/4 c. olive oil
  • pepper
  • 1 c. quinoa, well rinsed
  • salt
  • 1 T. sour cream (or plain yogurt can be subbed)
  • 1 1/2 cups strawberries, hulled and quartered
  • 1 1/2 c. water
Instructions

Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t. salt. Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.

Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.

Add the cooled quinoa, strawberries, mango, cucumber and mint. Toss well to combine and season with salt & pepper.

Serve immediately.

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