Mango Peach Cobbler

Mango Peach Cobbler

45 minutes

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Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watcher Points:   19
Cuisine
  • Southern
  • dessert
Ingredients
  • 1 mango, peeled
  • 3 mediums peaches, skin on
  • 3 mediums nectarines, skin on
  • Juice of 1 lemon
  • Juice of 1/2 an orange
  • 1/4 cup sugar
  • Dash of cinnamon
  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • Sprinkle of ground cloves and nutmeg
  • Dash of salt
  • 3/4 cup plus 2 tablespoons half and half
Instructions

Preheat oven to 350 degrees.

Cut fruit into 1 pieces and place in a medium mixing bowl.

Add citrus juices, sugar, and cinnamon.

Mix well and set aside.

Add butter to baking pan and place in oven until completely melted. Meanwhile, make the batter: using a wire whisk, mix all dry ingredients together until well blended. Slowly beat in half and half until a smooth batter forms.

Pour batter over melted butter. Using a slotted spoon, add peach mixture on top of the batter and bake for 55 minutes, or until top of cobbler is golden brown.

Serve warm with vanilla ice cream or fresh whipped cream.

Mango Peach Cobbler

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