Mangolicious Upside Down Cake

Mangolicious Upside Down Cake

Mangolicious Upside Down Cake

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 teaspoon baking powder
  • 2/3 cup Brown Sugar, firmly packed
  • 1/4 cup butter (½ stick), melted
  • 1/2 cup butter (1 stick), softened
  • 1/2 tsp Cinnamon
  • 2 eggs, large
  • 1 1/3 cups all-purpose flour
  • 2/3 cup Granulated Sugar
  • 4 mangos, peeled, pitted and sliced; divided
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
Instructions

Preheat oven to 350F.Butter 9x2-inch round cake pan.Pat slices of mango dry with paper towels.In small bowl, stir together butter and brown sugar and spread evenly in pan. Arrange mango pieces from two mangos on the sugar mixture.Reserve the rest for mango puree and set aside.In food processor, puree remaining mangos to make cup.Into small bowl sift together the flour, baking powder, salt and cinnamon.In another bowl with electric mixer, cream butter and sugar until mixture is light and fluffy.

Add eggs, one at a time, beating well after each addition.Beat in vanilla.

Add flour mixture alternately in batches with pureed mangos.Beginning and ending with flour mixture and beating well after each addition.

Pour batter into pan, spreading evenly.

Bake cake in middle of oven for 45 to 55 minutes, or until it tests done.

Let cake cool in the pan on a rack for 15 minutes.Run a thin knife around the edge and invert onto a platter.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Upside Down Chicken Cake
Upside Down Chicken Cake

The recipe Upside Down Chicken Cake can be made in approximately 45 minutes. One portion of this

45 minutes