Maple Bacon Wrapped Andouille Bites

Maple Bacon Wrapped Andouille Bites

Maple Bacon Wrapped Andouille Bites

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   30
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 lb Andouille Sausage (find in the lunch meat/hot dog section of the grocery cooler)
  • 1 lb thin sliced maple flavored bacon
  • 1 ½ cups Dark Brown sugar, packed
  • 3 Tbs Stone Ground Mustard
  • 3 Tbs Sherry Vinegar – or any type of wine vinegar
  • ¼ C REAL Maple Syrup
  • 2 tsp rice wine vinegar
  • 2 tsp black pepper
  • Garnish – black cracked pepper, parsley or chives
Instructions

Preheat oven to 37

Line baking sheet with aluminum foil and top with baking rack that has been lightly sprayed with non-stick spray (the Aluminum foil and spray are a MUST this is a messy recipe).

Cut the Andouille sausage down the middle lengthwise. Then cut each half into 1 inch pieces.

Cut the 1 lb of bacon into 3rds. Wrap one bacon around each piece of sausage and secure with a toothpick. Set these aside while you make the glaze.

In a small saucepan, combine all the other ingredients (except the garnish).

Heat over low heat and stir constantly until sugar is dissolved. Keep sauced warmed on stove top. Set aside cup of the glaze for the final glaze application.

Brush each bacon wrapped sausage with the glaze and set on the baking sheet/rack.

Bake for a total of 40 minutes, remove the pan from the oven every 15 minutes and baste with the glaze. On removing from the oven, use a spoon and drizzle a small amount of the glaze that you set aside onto each bacon wrapped sausage bite. (dont use the basting brush you had already been using as it has probably touched the raw bacon you started out with and this application will not be going back in the oven).

Serve immediately.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Choucroute Garni
Choucroute Garni

Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten

45 minutes
Black Bean Soup - Cindy Style
Black Bean Soup - Cindy Style

Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains

45 minutes
Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes