Maple Glazed Bacon Wrapped Pork Tenderloin

Maple Glazed Bacon Wrapped Pork Tenderloin

Maple Glazed Bacon Wrapped Pork Tenderloin

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 ounces pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin)
  • Kosher salt
  • Coarsely ground black pepper
  • 8 medium thick slices bacon
  • 1/2 cup pure maple syrup
  • Toothpicks
Instructions

Sprinkle tenderloins with salt and pepper.

Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.

Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)

Wrap bacon slices around pork, securing with toothpicks.

Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.

The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.

Remove from grill and let sit at room temperature for about 5 minutes before slicing.

Serve with accumulated juices!

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