Maple Glazed Bacon Wrapped Pork Tenderloin

Maple Glazed Bacon Wrapped Pork Tenderloin

Maple Glazed Bacon Wrapped Pork Tenderloin

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 ounces pork tenderloins, about 12 each, trimmed (or alternatively one larger tenderloin)
  • Kosher salt
  • Coarsely ground black pepper
  • 8 medium thick slices bacon
  • 1/2 cup pure maple syrup
  • Toothpicks
Instructions

Sprinkle tenderloins with salt and pepper.

Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.

Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)

Wrap bacon slices around pork, securing with toothpicks.

Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.

The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.

Remove from grill and let sit at room temperature for about 5 minutes before slicing.

Serve with accumulated juices!

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Suggested Recipes

Choucroute Garni
Choucroute Garni

Choucroute Garni might be just the main course you are searching for. Watching your figure? This gluten

45 minutes
Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes
Black Bean Soup - Cindy Style
Black Bean Soup - Cindy Style

Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains

45 minutes