Maple Bacon Corn Muffins

Maple-Bacon Corn Muffins

Maple-Bacon Corn Muffins

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   223
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Weight Watchers:   7 Points
  • Show More
Cuisine
  • Southern
  • bread
Comments
Ingredients
  • 4 ounces bacon
  • 1 Tb. baking powder
  • 1 tablespoon melted butter
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons Maple syrup
  • 3 tablespoons milk
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1 cup yellow cornmeal
Instructions

Preheat oven to 400*.

Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.

Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.

Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.

Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.

Bake for 15 minutesuntil golden.

Remove from the muffin tin and serve warm! Makes 12.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments