Marinated Flat Iron Steak

Marinated Flat Iron Steak

Marinated Flat Iron Steak


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 3 tablespoons Balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 2 lb Flat Iron Steak
  • 2 garlic cloves chopped
  • Grated Ginger
  • Fresh herbs: rosemary, sage, marjoram, thyme, chives ( anything in hand)
  • Grated zest of 1 lemon
  • 2 lemons juiced
  • 1 tablespoon mayonnaise
  • 1/2 cup Olive oil
  • to taste salt and pepper
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