
Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves

In a large pot over medium heat, melt butter.
Add the chopped leeks and cook until wilted, about 5 minutes.
Serve immediately with a big dollop of yogurt and chopped parsley/chives.
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Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
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