
Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Set a large skillet over medium heat.
Add a pat of butter, chopped scapes and chopped cherries. Saut for 2-3 minutes.
Spoon the filling into the squash blossoms and gently twist the petals together to seal.
Mix the flour, white pepper, curry and salt in a small bowl.
Dip each blossom in the batter. Shake off the drippings and carefully place in the hot oil.
Pan-fry for 1-2 minutes per side. I usually turn mine 2-3 times.
Remove from the pan the drain on a paper towel. Repeat if needed.
Serve alone as an appetizer, with aioli, or over a salad as a light meal.
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