
Dairy Free Garlic Scape Soup
Dairy Free Garlic Scape Soup requires roughly 45 minutes from start to finish. One portion of
Set a large skillet over medium heat.
Add a pat of butter, chopped scapes and chopped cherries. Saut for 2-3 minutes.
Spoon the filling into the squash blossoms and gently twist the petals together to seal.
Mix the flour, white pepper, curry and salt in a small bowl.
Dip each blossom in the batter. Shake off the drippings and carefully place in the hot oil.
Pan-fry for 1-2 minutes per side. I usually turn mine 2-3 times.
Remove from the pan the drain on a paper towel. Repeat if needed.
Serve alone as an appetizer, with aioli, or over a salad as a light meal.
Tags easily organize this recipes in your Preferences
Dairy Free Garlic Scape Soup requires roughly 45 minutes from start to finish. One portion of
Ricotta Stuffed Zucchini Blossoms might be a good recipe to expand your hor d'oeuvre recipe box. This
If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super
Comments