Masala Lamb Chops

Masala Lamb Chops

Masala Lamb Chops

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 3 teaspoons cumin
  • 25 grams of fresh cilantro
  • 1/2 teaspoon garam masala
  • 2 plump cloves of garlic – finely chopped
  • 2 green chiles – finely chopped
  • 3 teaspoons ground coriander
  • 500 grams lamb chops
  • 1 tablespoon Oil
  • 1 1/2 teaspoons red chili powder
  • Salt to taste
  • 1/4 teaspoon Turmeric powder
Instructions

Put the coriander, cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.

Mix well, add the chopped coriander and stir again.Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.Cook on a barbeque for best results. If the weather isnt suitable for a barbeque then they will be fine cooked under a grill.

Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.

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