Masala Lamb Chops

Masala Lamb Chops

Masala Lamb Chops

By foodista.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   527
  • Protein:   64g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   11 Points
  • Show More
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3 teaspoons cumin
  • 25 grams of fresh cilantro
  • 1/2 teaspoon garam masala
  • 2 plump cloves of garlic – finely chopped
  • 2 green chiles – finely chopped
  • 3 teaspoons ground coriander
  • 500 grams lamb chops
  • 1 tablespoon Oil
  • 1 1/2 teaspoons red chili powder
  • Salt to taste
  • 1/4 teaspoon Turmeric powder
Instructions

Put the coriander, cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.

Mix well, add the chopped coriander and stir again.Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.Cook on a barbeque for best results. If the weather isnt suitable for a barbeque then they will be fine cooked under a grill.

Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments