

In a large skillet over medium-high heat, add spray with a generous amount of PAM and add oil.
Add mustard seeds and saute for 30 seconds-till you hear popping noises.
Add curry leaves- BE CAREFUL, they pop hot oil!
Add onions and peppers- sweat for about 30 seconds.
Add chopped garlic, chilies and turmeric.
Saute for about 5-7 minutes, until the onions and peppers are soft.
Add peas and carrots mixture, cumin powder and salt.
Saute for about 7-10 minutes- you want all the veggies to be soft and cooked through.
Mix and set aside to marinate for a bit.
Add juice form half a lemon and half of the chopped cilantro.
Serve with a slice of lemon and reduced-fat chips on the side.
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