Mashed Cauliflower

Mashed Cauliflower

Mashed Cauliflower

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 large head cauliflower, cored, trimmed, and separated into florets
  • 2 cups of chicken broth
  • 3/4 cup shredded gruyere cheese
  • 2 tablespoons heavy cream
  • dash of nutmeg
  • 1/4 cup grated parmesan cheese
  • pepper
  • Salt
  • 2 tablespoons Unsalted butter
Instructions

Wash and cut cauliflower into small pieces.Cover cauliflower in a pot with chicken broth.Boil until tender.

Drain very well.

Add butter, cream, cheeses, salt and pepper to taste, and nutmeg.

Mix with electric hand mixer.

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