Meat Spinach Stuffed Portabella Mushrooms with Goat Cheese

Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese

Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
Ingredients
  • 6 medium portabella mushrooms
  • 1 teaspoon olive oil
  • ½ pound ground elk or ground turkey
  • ½ red onion, finely chopped
  • 4 cloves garlic, minced
  • 3 tablespoons red wine
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground thyme
  • 3 ounces (half a bag) baby spinach leaves, chopped
  • Salt and pepper to taste
  • 6 slices goat cheese, thinly sliced.
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