Meat rolls with prosciutto and sage

Meat rolls with prosciutto and sage

Meat rolls with prosciutto and sage

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Ingredients
  • 4 veal or beef flank steaks (600 g)
  • 2 tsp Vegeta Natur or similar seasoning
  • 100 g prosciutto, cut into thin slices
  • 4 sage leaves
  • 1 tsp corn starch
  • 200 ml white wine
  • 2 Tbs olive oil
  • 2 Tbs butter
  • Black pepper
Instructions

Wash, dry and flatten the steaks.

Rub one side of each steak with Vegeta Natur.

Cover the other side of the steak with a slice of prosciutto and a sage leaf.

Roll the steak and secure the roll with wooden or metal toothpicks.

Whisk corn starch into the wine.

Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.

Cover and simmer the rolls over low heat for 20 minutes or until very tender.

Remove the toothpicks before serving.

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