Meatball Curry Kofta Curry

Meatball Curry (Kofta Curry)

Meatball Curry (Kofta Curry)


45 minutes

Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Weight Watchers:   18 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 500 grams minced beef
  • 1 teaspoon brown sugar
  • 2 cardamon pods, split open
  • 1/2 carrot, diced
  • A handful of coriander
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin seeds
  • 1 egg
  • 1 teaspoon garam masala (Indian mix spices)
  • 1 teaspoon garam masala (Indian mixed spices)
  • 1 teaspoon garlic paste (alternatively 3 cloves of garlic finely chopped)
  • 1 teaspoon ginger paste (alternatively 1 inch thick of ginger finely chopped)
  • 1/2 green chilli, sliced
  • 1/2 green chilli (cook as a whole)
  • 1 teaspoon mustard seeds
  • 1 medium onion, sliced
  • Salt to taste
  • Salt & pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon turmeric powder
  • 1/2 cup water
  • 1 cup of yoghurt
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