Turkish Baharat Meatballs with Lentil Pilaf

Turkish Baharat Meatballs with Lentil Pilaf

Turkish Baharat Meatballs with Lentil Pilaf


45 minutes

Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 rasher bacon, rind removed, very finely chopped
  • 1 tsp baharat spice mix*
  • 1 ½ cups basmati rice
  • ½ tsp black pepper, cracked
  • 1 can chopped tomatoes
  • 1 small courgette, coarsely chopped
  • ½ tsp cumin
  • 2 Tbs dry savoury
  • 1 egg
  • ½ cup of flour
  • 1 clove garlic, finely chopped
  • 2 cloves garlic, chopped
  • 4 green cardamom pods
  • 2 tsp ground cinnamon
  • 4 tsp ground cumin
  • 2 tsp ground nutmeg
  • 2 Tbs ground black pepper
  • ½ cup lentils
  • 400g beef mince
  • 4 tsp dry mint
  • 2 large mushrooms, coarsely chopped
  • Olive oil
  • 1 onion, chopped
  • 1 red capsicum, chopped
  • ½ tsp salt
  • Large pinch salt
  • 1 tsp salt
  • 3 cups water
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