
Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Put a griddle pan on medium high heat, cover the peppers with olive oil and start to char.
Place all ingredients in a bowl and cover with a the juice of 1 lemon. Season with salt and pepper.
Tear the lettuce into mouth-siazed peices.
Cut the red cabbage into thin slices. Grate the carrot.
Tear the chicken into large pieces and add to the salad.
Remove the tomato salsa from the fridge.
Lay out the salad on a large plate or chopping board.
Serve with the charred peppers, cacik, salsa vinaigrette and some chilli sauce.
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Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
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