Meaty One Dish Risotto

Meaty One Dish Risotto

Meaty One Dish Risotto

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 teaspoon of Basil
  • 3 cups of Chicken or Veggie Broth
  • 1 Chicken Breast, Cut into Bite Sized Pieces
  • 1 cup of Cubed Cooked Ham
  • 1/4 cup of Cream
  • 10 ounces Package Frozen Spinach
  • 2 cloves of Garlic, Minced
  • 1/4 cup of Gorgonzola Cheese
  • 1/8 teaspoon of Nutmeg
  • 1 small onion minced
  • Pepper
  • Salt
  • 2 tablespoons unsalted butter
  • 1 cup of White Wine
Instructions

Heat up your butter in a large skillet over medium heat and add in your garlic, and onion. Cook it up for a minute or two and then add in your chopped chicken breast.

Let the chicken cook up for a few minutes and then add in the cubed ham.

Let it continue to cook until the juices on the chicken run clear.

Add in the rice and let it brown up for 3 to 4 minutes.

Mix together your broth and wine.

Add the liquid, 1 cup at a time and allow it to cook down, stirring occasionally. Continue adding a cup at a time after each one finishes cooking down. Cover your pan for the last two cups of added liquid.When all the liquid is cooked in, add in your nutmeg, pepper and basil. Turn your heat down to low and add in your cream and cheese. Finally, stir in your spinach.Stir it all together and allow it a minute or two to heat back up.

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