Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham

Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham

Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 8
Calories: 477
Protein: 11g
Fiber: 3g
Sugar: 8g
Carb Total: 44g
Saturated: 18g
Fat Total: 29g
Gluten-Free: True
Weight Watchers: 18 Points
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Cuisine

side dish

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Ingredients

250g butter
1 teaspoon fresh chopped rosemary
1 teaspoon fresh chopped thyme
1/2 pound smoked ham -chopped
1/4 cup Parmesan cheese- shredded
Pepper
2 cups polenta
3 cups rice milk
Salt
1/4 cup Water

Instructions

Having all the other ingredients already chopped and ready next to you, in a medium sized pot bring the water with rice milk to a boil. Turn the heat off and slowly add the polenta while stirring with a whisk, always in the same direction.

Add the ham, Parmesan cheese, herbs, 1 tbsp butter, salt and pepper.

Mix gently together until the polenta is thickening up but still creamy. Dont let the polenta become hard before transferring it to a flat slightly wet surface (you need to wet it so it wont stick). With the blade of a knife flatten the polenta and let it cool for at least an hour. Using a round cooking cutter make as many rounds as you wish and transfer them onto a baking dish. Put a tiny amount of butter on every medallion and sprinkle with the remaining Parmesan cheese.

Bake for 20 minutes at 375 F or until golden brown.

View original preparation instructions

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