Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham

Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham

Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   18 Points
Cuisine
  • side dish
Comments
Ingredients
  • 250g butter
  • 1 teaspoon fresh chopped rosemary
  • 1 teaspoon fresh chopped thyme
  • 1/2 pound smoked ham -chopped
  • 1/4 cup Parmesan cheese- shredded
  • Pepper
  • 2 cups polenta
  • 3 cups rice milk
  • Salt
  • 1/4 cup Water
Instructions

Having all the other ingredients already chopped and ready next to you, in a medium sized pot bring the water with rice milk to a boil. Turn the heat off and slowly add the polenta while stirring with a whisk, always in the same direction.

Add the ham, Parmesan cheese, herbs, 1 tbsp butter, salt and pepper.

Mix gently together until the polenta is thickening up but still creamy. Dont let the polenta become hard before transferring it to a flat slightly wet surface (you need to wet it so it wont stick). With the blade of a knife flatten the polenta and let it cool for at least an hour. Using a round cooking cutter make as many rounds as you wish and transfer them onto a baking dish. Put a tiny amount of butter on every medallion and sprinkle with the remaining Parmesan cheese.

Bake for 20 minutes at 375 F or until golden brown.

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