Mediterranean eggplants

Mediterranean eggplants

Mediterranean eggplants

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Weight Watchers:   18 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 50 g almonds, ground
  • 4 Tbs homemade bread crumbs
  • 1 egg
  • 4 small eggplants
  • 50 g feta cheese, crumbled
  • Fresh dill, chives or basil, chopped
  • 100 g mozzarella cheese, coarsely grated
  • 2 tablespoons olive oil
  • ½ tsp pepper
  • 350 g fresh sausage without the casing, approximately 8 links
Instructions

Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.With a spoon, stuff the eggplants.

Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.

Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230C.

Serve hot, sprinkled with fresh, chopped dill, chives or basil.

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Broccolini Quinoa Pilaf
Broccolini Quinoa Pilaf

Broccolini Quinoa Pilaf requires approximately 30 minutes from start to finish. For $4.14 per

30 minutes
Italian Tuna Pasta
Italian Tuna Pasta

Italian Tuna Pastan is a Mediterranean main course. Watching your figure? This dairy free and pescatarian

20 minutes