
Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,

In a mixer, whisk the eggs and sugar until thick and pale in colour.
Add the yoghurt and zest of the citrus.
Gradually add all the dry ingredients and combined well.
Incorporate the olive oil and mix.
Remove cake from the oven and pierce all over with a skewer.
Pour the syrup all over the cake and cool slightly before serving.
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Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
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