Mediterranean Spinach Artichoke Dip

Mediterranean Spinach Artichoke Dip

Mediterranean Spinach Artichoke Dip


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Ingredients
  • 10 ounces Frozen Chopped Spinach, thawed and drained
  • 8 ounces Artichoke Hearts, finely chopped
  • 5 ounces Neufchatel Cheese, softened
  • 1/2 cup Plain Nonfat Greek Yogurt, at room temperature
  • 1/2 cup Low Fat (or reduced fat) Monterey Jack Cheese, shredded
  • 2 tablespoons Parmesan Cheese, finely grated
  • 1/4 cup Chopped Sun Dried Tomatoes (preserved in olive oil)
  • 1/4 cup Shallots, finely chopped
  • 2 Whole Garlic Cloves, finely minced
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Paprika
  • 1 tablespoon Oil from the Sun Dried Tomatoes
  • Kosher Salt and Pepper to taste
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