Greek-Style Baked Fish: Fresh, Simple, and Delicious
Greek-Style Baked Fish: Fresh, Simple, and Delicious might be just the Mediterranean recipe you
Mediterranean Style Haddock
Ingredients
- 8 ounces haddock, raw
- 1 teaspoon olive oil
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced onion
- 2 cloves garlic, minced
- 1 ounce white wine (about 2 TBSP)
- 1/2 cup ground tomatoes
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 teaspoon oregano
Instructions
Heat oil in a small skillet over medium heat.
Add red pepper and onion and saut for 7 minutes, or until slightly softened.
Add garlic and stir for 30 seconds.
Place the fish in a single layer in a small oven-safe baking dish and cover with the tomato sauce.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Broccolini Quinoa Pilaf
Broccolini Quinoa Pilaf requires approximately 30 minutes from start to finish. For $4.14 per
Italian Tuna Pasta
Italian Tuna Pastan is a Mediterranean main course. Watching your figure? This dairy free and pescatarian
Comments