Mexican Carnitas

Mexican Carnitas

Mexican Carnitas


45 minutes

Details
  • Serving Size:   12
  • Weight Watchers:   8 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • warm flour tortillas
  • 1/2 cup fresh cilantro, chopped
  • 6 large clv garlic, minced
  • guacamole
  • inch cubes
  • 1 large lemon
  • oil for frying
  • 3 large oranges, divided
  • pepper to taste
  • 1 boneless pork blade or shoulder roast (3 to 4 lb
  • Salt to taste
  • 1 1/2 cups shredded Cheddar cheese
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