Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Chicken Lettuce Wraps
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- Mexican
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- 3 cups cubed chicken breast
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chile powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 3 tablespoons Olive oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium tomato, seeded and finely chopped
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped sweet red pepper
- 1 medium ripe avocado, peeled and finely chopped
- 12 Bibb or Boston lettuce leaves
Instructions
Cook chicken in a skillet over medium heat.
In a separate bowl add beans, red pepper, tomato, and onion.
Add to chicken to the bowl and stir ingredients together. Adjust seasoning if needed.
When ready to serve cut avocado into thin slices.
Fill each lettuce cup with mixture and top with avocado slice.
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