Mexican Potato Salad

Name: Mexican Potato Salad
Ingredients: 1 Avocado, stoned, peeled and sliced; 1 pound baby red potatoes, cooked, cooled and halved; 1/2 cup canned black beans, rinsed (if you can remember to put them in); 3/4 cup cherry tomatoes, halved; 2 teaspoons chili powder; Handful of fresh cilantro; 1/2 teaspoon cumin; 4 hard boiled eggs, cooled, peeled and quartered; 1/2 cup fresh cilantro, roughly chopped; 1/2 cup fresh corn, cooked (grilled or boiled, up to you); 1 teaspoon hot sauce (I used chili lime flavor); 2 jalapenos, deseeded and diced; 1 Zest and juice of lime; 1 teaspoon salt; 3/4 cup sour cream; 1 teaspoon sugar