Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Potato Salad
Ingredients
- 1 Avocado, stoned, peeled and sliced
- 1 pound baby red potatoes, cooked, cooled and halved
- 1/2 cup canned black beans, rinsed (if you can remember to put them in)
- 3/4 cup cherry tomatoes, halved
- 2 teaspoons chili powder
- Handful of fresh cilantro
- 1/2 teaspoon cumin
- 4 hard boiled eggs, cooled, peeled and quartered
- 1/2 cup fresh cilantro, roughly chopped
- 1/2 cup fresh corn, cooked (grilled or boiled, up to you)
- 1 teaspoon hot sauce (I used chili lime flavor)
- 2 jalapenos, deseeded and diced
- 1 Zest and juice of lime
- 1 teaspoon salt
- 3/4 cup sour cream
- 1 teaspoon sugar
Instructions
Combine dressing ingredients in a small bowl and set aside.
Place all salad ingredients in a large bowl and toss lightly with tongs.
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- Mexican
- side dish
Comments
Suggested Recipes
Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking
Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Comments