Mexican Stuffed Potatoes

Mexican Stuffed Potatoes

Mexican Stuffed Potatoes

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 4
Calories: 331
Protein: 22g
Fiber: 8g
Sugar: 7g
Carb Total: 33g
Saturated: 4g
Fat Total: 11g
Gluten-Free: True
Weight Watchers: 9 Points
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Cuisine

Mexican
side dish

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Ingredients

1/2 pound extra lean beef, ground
1 cup salsa
4 mediums yukon gold potatoes
8 tablespoons low fat cheddar cheese, shredded
1 cup roma tomato, seeded and chopped
1/2 cup green onion, sliced
1/2 medium avocado, finely chopped
4 tablespoons sour cream

Instructions

Pierce potatoes and microwave the potatoes on high from 15 20 minutes until fork tender.

In a medium sized non-stick skillet over medium heat, cook hamburger until no longer pink, then add salsa and heat through.

Slice potatoes lengthwise and squish apart. Gently smash the insides with a fork.

Top each potato with 1/4 meat mixture, 1/4 tomatoes, 1/4 green onions, and 2 tablespoons cheese each. Microwave on high for 1 2 minutes until cheese melts.

Top each potato with avocado and 1 tablespoon sour cream.

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