Mexican Stuffed Potatoes

Mexican Stuffed Potatoes

Mexican Stuffed Potatoes

45 minutes

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Details
  • Servings:   4
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • Mexican
  • side dish
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Ingredients
  • 1/2 pound extra lean beef, ground
  • 1 cup salsa
  • 4 mediums yukon gold potatoes
  • 8 tablespoons low fat cheddar cheese, shredded
  • 1 cup roma tomato, seeded and chopped
  • 1/2 cup green onion, sliced
  • 1/2 medium avocado, finely chopped
  • 4 tablespoons sour cream
Instructions

Pierce potatoes and microwave the potatoes on high from 15 20 minutes until fork tender.

In a medium sized non-stick skillet over medium heat, cook hamburger until no longer pink, then add salsa and heat through.

Slice potatoes lengthwise and squish apart. Gently smash the insides with a fork.

Top each potato with 1/4 meat mixture, 1/4 tomatoes, 1/4 green onions, and 2 tablespoons cheese each. Microwave on high for 1 2 minutes until cheese melts.

Top each potato with avocado and 1 tablespoon sour cream.

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