Meyer Lemon Scented Farro and Asparagus Salad

Ingredients

• 2 cups cooked farro
• 1 cup frozen organic peas
• Zest of 2 meyer lemons
• 3 tablespoons meyer lemon juice
• 1 bunch asparagus
• 1 tablespoon olive oil
• 2 shallots, sliced
• 1 cup sliced crimini mushrooms
• 2 teaspoons herbs de provence
• Salt and pepper
• 1/4 cup chopped macadamia nuts
• MEYER LEMON VINAGIRETTE
• 1/4 cup meyer lemon juice
• 2 tablespoons citrus champagne vinegar (or white wine vinegar)
• 2 tablespoons vegetable stock
• 2 tablespoons olive oil
• 1 small garlic clove, grated on a microplane
• 1/2 tablespoon honey

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