Middle Eastern Stuffed Lentil Zatar Bread

Middle Eastern Stuffed Lentil Zatar Bread

Middle Eastern Stuffed Lentil Zatar Bread


45 minutes

Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • Middle Eastern
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 1/2 cups all purpose flour
  • 1 tablespoon finely chopped cilantro
  • 1/2 teaspoon cumin powder
  • 1/2 cup warm water - or more or less to make a pliable dough
  • 3/4 cup cooked lentils (I used ¼C dried french green lentils - use any 1 tablespoon finely chopped red onion
  • salt to taste
  • 1 teaspoon zatar spice blend (see description and alternatives above)
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