Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions
Bacon And Bleu Table For Two Salad
Details
- Servings: 2
- Gluten-Free: True
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Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 handfuls baby spinach leaves
- 3 tablespoons balsamic vinegar
- 2 ounces bleu cheese, crumbled
- 2 slices bacon, cooked and crumbled
- 3 tablespoons extra virgin olive oil
- 1/2 Granny Smith apple, cubed
- freshly ground pepper to taste
- 4 slices purple onion, halved
Instructions
Plate two generous servings of baby spinach.Top each salad with onion, apple, bacon and bleu cheese.
Drizzle olive oil and balsamic vinegar.Season with freshly ground pepper.
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