avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Minced Beef Curry
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 14 Points
Cuisine
- Indian
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 300 grams of mince beef
- 1 medium size onion chopped
- 2 smalls cardamon pods (slitted)
- 3 cloves garlic, crushed
- 1 inch thick ginger, crushed
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 2 tablespoons tomato paste
- 1 cup frozen peas
- 1/2 green chilli (cook as a whole)
- Some chopped coriander for garnish
Instructions
Mix garam masala, turmeric,coriander, cumin and chilli powder with 2 tbsps of water. Set aside.
Add the ginger garlic paste and spices to the onion mixture and fry till aromatic.
Then add the remaining ingredients into the mixture and let it simmer on low heat.
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