Mini Meatball Ravioli Soup With Garlic Croutons

Mini Meatball & Ravioli Soup With Garlic Croutons

Mini Meatball & Ravioli Soup With Garlic Croutons


45 minutes

Details
  • Serving Size:   6
  • Weight Watchers:   24 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 1 pound Ground Beef (85%)
  • 1 Bay Leaf
  • 1/4 cup Italian Bread Crumbs
  • 3 tablespoons Butter
  • 14 ounces can diced Tomatoes
  • 13 ounces bag of frozen Mini Cheese Ravioli
  • 14 ounces cans Chicken Broth(5-6 cups)
  • 1 Egg, beaten
  • 1 tablespoon fresh Parsley, chopped
  • 3 fresh Parsley leaves, minced
  • 2 cloves Garlic, minced
  • 4 cloves Garlic, minced
  • 5 cloves Garlic, minced
  • 1 Green Bell Pepper, diced
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon Olive Oil
  • Olive Oil, for sauteing
  • Fresh Grated Parmesan or Romano for serving
  • teaspoon Black Pepper
  • 3/4 teaspoon Salt
  • Salt and fresh pepper
  • 1 roll, or thick sliced bread, cubed
  • 1 teaspoon Thyme
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup finely diced Yellow Onion
  • 1 large Yellow Onion, diced
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