Mini Mixed Fruit Cake

Mini Mixed Fruit Cake

Mini Mixed Fruit Cake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   246
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   23g
  •  
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Vegetarian:   True
  • Weight Watchers:   9 Points
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Cuisine
  • dessert
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Ingredients
  • 125g Melted Butter
  • 40g Sugar
  • 3 Large eggs, lightly beaten
  • 120g Self raising flour
  • 100g Natural yoghurt
  • 60g Dried mixed fruit + 20g dried cranberries + 1 tbsp rum (mix together)
  • 1 tbsp Rum
  • 1 tsp Vanilla extra
Instructions

Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.

In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.

Sieve in self raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).

Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.

Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.

View original preparation instructions

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