Mini Stuffed Mexican Bell Peppers
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 2 Points
Cuisine
- Mexican
- side dish
Ingredients
- 20 mini bell peppers (you can buy in a large bag)
- 7 oz canned black beans ( about 1/2 a can)
- 1 TBSP Chili Powder
- 3 oz chipotles in adobo ( about 1/2 a can)
- 7 oz canned fire roasted tomatoes ( about 1/2 a can)
- 1 tablespoon minced garlic
- 4 oz can green chilies
- 1 TSP Ground Coriander
- 1 TBSP Ground Cumin
- 10 oz lean ground turkey
- 1 TBSP Paprika
- 3 tomatillos
- 1/2 yellow onion
Instructions
Roast the vegetables: Preheat oven to 400 degrees.
Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
Meanwhile,make the sauce
In a large bowel, add the turkey, beans, and sauce,
Mix together until everything is evenly distributed.
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