

Preheat oven to 375 degrees Farenheit.
In a saute pan cook the bacon until crisped and reserve.
With 2 tbsp of the bacon fat, saute/cook the onion until transparent and reserve aside.
Pour the zucchini mixture evenly in the pan and bake for 45-60 minutes, until it is firm.
After baked let it rest for 10 minutes before cutting into 2 in. cubes.
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